In the early 1900’s, the farm, Finca Candelaria, was originally a sugarcane plantation. In 2005 the farm was purchased by the Zelaya family, a family with deep roots in coffee production, and a complete renovation program was undertaken. The entire 200 hectare farm was planted with 100% new coffee trees from 2005-2009.
Finca Candelaria is close to both Antigua, the first coffee-producing region in Guatemala, and Acatenango, with its rich volcanic soils, so this coffee tends to be high in acidity and very complex.
Tasting Notes: Cherry, Green Apple, Orange
Mill:
Finca Candelaria
Bag Size:
250g
Region:
Aloetanango, Sacatepequez
Varietal:
Caturra, Catuai, Villa Sarchi, Bourbon
Processing Method:
Wet Mill, Washed, Sundried
Elevation:
1220 - 1520m
Harvest Time:
February - April
Roast Degree:
- City +
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